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March 3, 2025
Jayanath Spices Successfully Attends GulFood 2025 in Dubai

Jayanath Spices is proud to announce our successful participation in GulFood 2025, held at the Dubai World Trade Centre, one of the world’s largest and most influential food and beverage trade shows. This prestigious event, which brings together over 5,000 exhibitors and 100,000 visitors from across 190 countries, provided us with an excellent platform to showcase our premium Ceylon Cinnamon and a diverse range of high-quality spices to a global audience.

Showcasing the Best of Ceylon Spices

At GulFood 2025, Jayanath Spices had the opportunity to highlight the superior quality, rich aroma, and numerous health benefits of Ceylon Cinnamon, renowned worldwide for its unmatched purity and flavor. In addition to cinnamon, we proudly presented our range of premium spices, including black pepper, cloves, cardamom, nutmeg, and mace, all sourced from the fertile lands of Sri Lanka and carefully processed to meet international quality standards.

Buyers to meet us experienced firsthand the authentic taste and fragrance of 100% natural and sustainably sourced spices, reinforcing our commitment to purity, sustainability, and ethical sourcing. Our team also engaged in live product demonstrations, educating buyers and industry professionals about the benefits and applications of Ceylon spices in various industries, from culinary to pharmaceuticals and cosmetics.

Strengthening Global Partnerships & Exploring New Markets

We extend our heartfelt gratitude to our valued customers, partners, distributors, importers, and industry professionals who took the time to meet with us, explore our product range, and discuss exciting business opportunities. Your continued trust and collaboration are the driving forces behind our growth and success.

GulFood 2025 was an incredible networking opportunity, allowing us to:
✅ Strengthen relationships with our existing international clients and partners.
✅ Expand our market presence by connecting with new buyers from Europe, the Middle East, Asia, and North America.
✅ Engage in B2B discussions with top global food industry players, spice importers, and distributors.
✅ Explore new trends and innovations in the food and beverage sector to align our strategies with evolving global demands.

Commitment to Quality, Sustainability & Innovation

At Jayanath Spices, we remain steadfast in our commitment to delivering the finest Ceylon spices, maintaining stringent quality control standards, and embracing sustainable and eco-friendly practices. Our participation in GulFood 2025 further reinforces our dedication to promoting Sri Lanka’s rich spice heritage on an international scale while driving innovation in processing and packaging solutions to meet evolving market needs.

As we move forward, we will continue to uphold our core values of excellence, transparency, and customer satisfaction, ensuring that our products meet the highest industry standards and exceed customer expectations worldwide.

Looking Ahead to Future Collaborations

Once again, we sincerely thank everyone who met us and shared insights, and contributed to making GulFood 2025 a remarkable success. We are excited about the new opportunities and collaborations that emerged from this event and look forward to continuing our journey of growth and expansion in the global spice market.

For inquiries, partnership opportunities, or to learn more about our products, please visit our website or contact  us directly.

📧 Contact Us:
📞 +94 719 611 611
📩 info@jayanathspices.com | saliya@jayanathspices.com

🌐 Visit Our Website: www.jayanathspices.com


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At Jayanath Spices, we bring the rich heritage of Sri Lanka’s agriculture to the world. With over 40 years of expertise, our organic-certified products are crafted with care, ensuring premium quality, sustainability, and ethical practices. Join us in celebrating nature’s finest and empowering communities. Together, let’s make a flavorful difference.

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Location

Hakmana Road,

Deiyandara, Sri Lanka

Contact

+94 41 226 8098

+94 71 961 1611

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