The journey from a spice collector to a spice exporter

Formed in 1985

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Our Responsibility

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What we do

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Best Practices

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SHOP PRODUCTS

WE ARE THE BEST SPICES EXPORTING COMPANY IN SRI LANKA.

Operating in the Sri Lankan spice industry since 1985, has made Rathna an unwavering industry giant producing the finest quality Ceylon Cinnamon and spices to more than 50 countries in the world.

We are an award winning, family owned operation who has understood the pulse of those who admire the exotic Ceylon spices from the tropical island Sri Lanka in which we tend our own spices estates. Owing our humble beginnings to the miraculous herb, Ceylon Cinnamon, we have now evolved to produce the finest Sri Lankan spices such as garcinia rings (Goraka), black pepper, white pepper, clove, clove stem, nutmeg, mace, arecanuta and value added products such as cinnamon powder, citronella oil, exclusive essential oils such as Cinnamon Bark oil, Cinnamon leaf oil, Cinnamon Chips oil, nutmeg oil pepper oil, mace oil, clove oil. etc. to the world.

Our Founder and Director, Prof. Piyatissa Runage is the cornerstone of the success story of Rathna’s. At Rathna Exporters, we share his passion to give authentic Ceylon spices to the world which is produced with so much care and artistry that its wellness is preserved. Rathna Exporters is today the largest revenue generating company from spices in Sri Lanka.

Healthy Products

We guarantee our spices are produced out of organic materials which is treated with due care in order to maintain our secrasy of the quality standard that we maintained over the past years.

International Standards

We understand the significance of keeping up with international quality standards to stay competitive. Our international achievements are the verification for our adherence to sustainable, high-quality production.

Quality Excellence

Uniqueness of Jayanath Spices derive from our total control over what we grow. We make it our responsibility to produce only the finest of Ceylon Cinnamon and the finest comes from the estates which are carefully tended from the sprouts.

Traditional Techniques

Cinnamon peeling is one of the oldest tradition which encarved with history of Sri lanka. In Sinhala we call it Kurundu. Peeling of Kurundu is led by men which they first remove the rough skin of stem and rubbed with a brass rod to soften the inner skin of the stem.