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Cinnamon

Pure Ceylon Cinnamon – SERVING WITH QUALITY & EXCELLENCE

 

CINAMOMUM ZYLANICUM
TRUE CINNAMON
CEYLON CINNAMON

First of all we have to be clear what is CINNAMON and what is CASSIA. In world mostly Cassia is identified as Cinnamon. Cassia is not Cinnamon. All above names are for Sri Lankan Cinnamon. Only grows in Sri Lanka.

Category: Ceylon Spices
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Description

Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique,quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon.

The unique method of processing and curing of cinnamon entices the characteristic Flavour over cassia. The preparation of Cinnamon quills involves a combination of art and skill unique to Sri Lanka and has been handed down from generation to generation over centuries. Value added Cinnamon products such as Cinnamon oil, Cinnamon powder and Tablets are also produced and exported to large number of countries

The Ceylon Cinnamon belongs to the family Lauraceae and it contains about 250 species and sub species. ‘Ceylon Cinnamon’ (Cinamomum Zeylanicum Blume) and Cassia are the more important ones that are traded in the international market. Cassia is originated from different countries such as China, Vietnam region, Java region, Indonesia and India. ‘Ceylon Cinnamon’ referred to as “sweet cinnamon” and “true cinnamon” is considered superior to the variety known as Cassia.

Cinnamon is used in bakery products, Asian foods, flavoured tea for its distinctive aroma and flavour and also in the preservation of certain foods. Health Aspect of the Cinnamon: Therapeutic effect of cinnamon against diabetic and hypertension is now well established. Polyphonic called cennamatannin, a proanthocyanaidins found in cinnamon is responsible to the above effects.

At present Cinnamon is widely used as a food ingredient, in the pharmaceutical preparations & in the cosmetics industry world wide. Being high in antioxidants it is good for overall health. Volatile oil of Cinnamon is widely used in perfumes, cosmetics and scented exotic gifts.

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Jayanath Spices grows, sources and exports all spices, organic and non-organic unique to the isle of Sri Lanka.

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Phone: +94 4122 68098 / +94 7114 69063
Email: info@jayanthaspices.com / jayanathspices@gmail.com
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