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Black Pepper

Piper nigrum L.
Family : Piperaceae

Products and Uses

Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing outer pericarp and pepper is also available in crushed and ground forms.

Category: Ceylon Spices
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  • Description
Description

A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper also traded. Pepper oil and oleoresins are also extracted marketed as value-added products. Pepper is mainly used as a spice and flavoring agent in the food industry. It also has industrial uses in perfumery and pharmaceutical industries.

Medicinal and Chemical Properties

Bioperine is a standardized extract from the fruits of black pepper (Piper nigrum) or long pepper (Piper longum). Its piperine content is 95% or more, compared to only 3-9% found in raw forms of these peppers. Black pepper extract, containing Bioperine has been used extensively in Ayurvedic medicine to treat fevers,digestive disorders, urinary difficulties, rheumatism, neuralgia and boils. Bioperine enhances the bioavailability of nutrients. Due to its ability to increase the absorption Of nutrients comprising nutritional supplement formulations, Bioperine has been termed a natural thermo-nutrient and bioavailability enhancer.

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Jayanath Spices grows, sources and exports all spices, organic and non-organic unique to the isle of Sri Lanka.

Hakmana Road, Deiyandara, Sri Lanka
Phone: +94 4122 68098 / +94 7114 69063
Email: info@jayanthaspices.com / jayanathspices@gmail.com
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